![]() ![]() ![]() Jing Fong almost fell into bankruptcy before master plumber, Shui Ling Lam gained enough shares to eventually own the business. Chinese gangs in Chinatown, Manhattan were highly dominant during the 1970s which caused financial troubles and violence to arise. Jing Fong was opened in 1978 during a New York City recession. In 2021, Jing Fong relocated to a smaller location on 202 Centre Street, with 125 seats. ![]() Due to the COVID-19 pandemic in New York City in 2020, the restaurant suffered financial hardships. įor decades, Jing Fong was the largest Cantonese and Hong Kong style dim sum restaurant in Chinatown. On the weekends they serve over 300 different steamed, fried, and grilled dim sum dishes. After 3pm, the kitchen slows down and dim sum choices become limited. Jing Fong usually serves dim sum from 10am to 3:30pm. The price to host a wedding at Jing Fong can be as much as $150 per person. Jing Fong is known for hosting weddings, with a large, columnless banquet hall. It had a large seating capacity accommodating over 800 seats with 20,000 square feet. Jing Fong ( Chinese: 金豐) is a Chinese dim sum restaurant that was originally located on the second floor of 20 Elizabeth Street in Chinatown, Manhattan, New York City. The newly renovated space has architectural elements from the 20 Elizabeth Street location, capacity for 125 seats, and is often transformed into a unique venue for weddings, birthdays, special events, corporate and holiday parties.Restaurant in Manhattan, United States Jing Fong In December 2021, Jing Fong re-opened in Chinatown at 202 Centre Street. At the same time, construction was starting at the new location. In May 2021, the 20 Elizabeth Street location shuttered as it was impossible to sustain the 800 seats restaurant. Truman was determined to keep his grandfather's restaurant running, even if it meant relocating and downsizing. With all gatherings paused and tourism non-existent, the giant ballroom had to rely solely on take-out and delivery. Located on the corner of 78th Street and Amsterdam Avenue, the 2,000 square feet space also has an outdoor patio.īut due to the 2020 pandemic, all Chinatown businesses struggled. In 2017, Jing Fong opened a second location on the Upper West Side. Truman, third-generation of the Lam family, has been at the helm since 2010 – modernizing the experience and making it accessible to a wider audience. In 2007, Shui Ling Lam passed the restaurant on to his son Ming Lam, who soon passed it to Truman Lam. This location was the largest dim sum and banquet hall in Chinatown for decades. With the new grand dining hall, Jing Fong was able to offer the traditional Chinese dining experience ̶ a social gathering meant to be shared – to many more guests. In 1993, the restaurant moved to 20 Elizabeth Street, a massive 25,000 square feet space with capacity for 800 seats. He was able to save the restaurant, which served as an important hub for the community. In 1980, the owners negotiated a deal with their master plumber, Shui Ling Lam - in exchange for forgiving their debts, he would become the restaurant’s majority shareholder. The first location in Chinatown was at 24 Elizabeth Street and had capacity for 150 seats.īut in a still developing Chinatown and amidst wider economic uncertainty, the original owners fell upon difficult times. Jing Fong has been a New York institution since 1978, specializing in dim sum and Cantonese cuisine. ![]()
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